Lenten Friday

Featured Appetizer

Fried Corkscrew Calamari
11
Tender fried strips of Calamari served with Tomato Basil Dipping Sauce

Featured Entrees

Three Cheese Ravioli
14
Stuffed Raviolis covered in Tomato Sauce, Shaved Parmesan Cheese, & Drizzled with Basil Pesto

Breaded Cod Sandwich
12
Panko Breaded and fried golden brown Cod on a Brioche Bun with Lettuce & Tomato, served with French Fries

Seafood Dinner Platter
19
Two pieces of battered Cod and a towering pile of popcorn shrimp, served with French Fries & Asian Slaw

Grilled Honey BBQ Salmon
20
Honey BBQ glazed Salmon served with Rice Pilaf & Asparagus