MENU

TAVERN 86



Our chef-inspired menu is updated frequently for your dining pleasure!

SHARABLES >>

✮ MAE OON SHRIMP 13
Buttermilk Battered, Tossed in Korean BBQ, Served over Asian Slaw with Honey Lime Dipping Sauce

SPINACH ARTICHOKE DIP 10
Served with Fried Pita Chips

CRAB DIP 13
Served with Fried Pita Chips

PULLED PORK NACHOS 13
House Made Pork, Cheddar Jack Cheese, Sour Cream, Sliced Jalapeño, Scallions, Tomatoes

CHEESE NACHOS 10
Cheddar Jack Cheese, Sour Cream, Sliced Jalapeño, Scallions, Tomatoes

BURGER SLIDERS 11
Special Sauce, Cheese, Onion, Pickle

BUFFALO BLEU CHEESE SLIDERS 10
Breaded Deep Fried Chicken Tenders, Mild Buffalo Sauce, Bleu Cheese Dressing

BAVARIAN STYLE PRETZELS 9 Served with Craft Beer Cheese

✮ FRIED ZUCCHINI 10
Tempura Battered. Served with Tomato Basil & Horseradish Sauce




FLATBREADS >>

STEAK AND ONION 12
Top Round, Ranch, Onion, Mozzarella, Cheese, Tomato

SRIRACHA SHRIMP 13
Shrimp, Sriracha Aioli, Cheddar Jack, Cheese, Tomato, Scallion

BUFFALO CHICKEN 11
Buffalo Chicken, Ranch, Cheddar Jack Cheese, Scallion

MARGHERITA 10
Garlic, Fresh Basil, Mozzarella Cheese, Tomato, Balsamic Glaze

✮ SICILIAN 12
Spicy Sausage, Tomato Basil Sauce, Peppers, Onion, Mozzarella Cheese




WINGS >>

✮ GRILLED WINGS (8) Wings 11 // (14) Wings 18
House Smoked and Grilled

REGULAR WINGS (8) Wings 10 // (14) Wings 17

BONELESS WINGS (8) Wings 10 // (14) Wings 17

MILD / HOT / KOREAN BBQ / HOT RANCH / GARLIC PARMESAN / HONEY MUSTARD BBQ / SRIRACHA LIME




SMALL SALADS >>

HOUSE 5
Crisp Greens, Cheddar Jack Cheese, Tomato, Onion, Cucumbers, Croutons

CAESAR 6
Romaine, Croutons, Parmesan Cheese, Creamy Caesar Dressing

WEDGE 6
Iceberg, Bacon, Onion, Tomato, Bleu Cheese, Dressing, Bleu Cheese Crumbles




SOUPS >>

HOUSE MADE ITALIAN WEDDING 5

HOUSE MADE SOUP OF THE DAY 5




LARGE SALADS >>

"SEVEN FIELDS" SALAD 11
Baby Field Greens, Goat Cheese, Craisins, Candied Walnuts, Apple, Balsamic Vinaigrette

CHOP SALAD 10
Chopped Crisp Greens. Bleu Cheese Crumbles, Onion, Artichoke Hearts, Celery, Chickpeas, Tomato, Cucumber, White French Dressing

CAESAR 11
Romaine, Croutons, Parmesan Cheese, Creamy Caesar Dressing

AHI TUNA SALAD 16
Crisp Greens, Napa Cabbage, Red Peppers, Onion, Scallion, Mandarin Oranges, Wasabi Citrus Dressing

✮ #86 STEAK SALAD 16
Crisp Greens, Cheddar Jack Cheese, Egg, Tomato, Onion, Cucumber, Fries, Ranch Dressing

ADD Chicken 5
ADD 5 Grilled Shrimp 6
ADD Steak 7 .5
ADD 4oz Grilled Salmon 6




HANDHELDS >>

✮ PITTSBURGH CHEESESTEAK 11
Sliced Sirloin, Onion, Red and Green Peppers, Pub Beer Cheese Sauce

PESTO CHICKEN SANDWICH 11
Fresh Pesto Sauce, Mozzarella, Roasted Red Pepper

GRILLED CHICKEN SANDWICH 11
Lettuce, Tomato, Onion, Swiss Cheese, Honey Mustard Dressing

TURKEY FOCACCIA 11
Oven Roasted Turkey, Swiss Cheese, Bacon, Sriracha Aioli, Tomato

GROUPER SANDWICH 12
Panko Breaded, Lettuce, Tomato, Tartar Sauce

CRAB CAKE SANDWICH 15
5oz Crab Cake, Lettuce, Tomato, Citrus Remoulade

GOURMET BLT GRILLED CHEESE 10
Bacon, Cheddar Cheese, Lettuce, Tomato

GRILLED PORTOBELLO WRAP 11
Marinated Portobello Mushrooms, Roasted Red Pepper, Mozzarella, Baby Field Greens

✮ SEOUL STREET TACOS (3) 14
Seared Blackened Shrimp, Napa Cabbage, Onion, Scallion, Red Pepper, Honey Lime Sauce, Rice Pilaf

SUBSTITUTE Pulled Pork 13
SUBSTITUTE Vegan Option 14




BURGERS >>

CLASSIC 10
1/2 Pound Fresh Ground Burger, Lettuce, Tomato, Onion
ADD CHOICE OF CHEESE 1

BLACK AND GOLD 13
Cajun Rubbed 1/2 Pound Burger, Candied Jalapeno, Bacon, Lettuce, Cheddar Cheese, Onion Frizzles

✮ MVP 14
1/2 Pound Burger, Pulled Pork, Cheddar Cheese, Bacon, Asian Slaw

BUFFALO CHICKEN BURGER STACK 15.5
Buffalo Chicken, 1/2 Pound Burger, Bleu Cheese Dressing, Lettuce, Celery, Tomato

CRAFT TAVERN 14
1/2 Pound Burger, Bacon, Pub Cheese, Lettuce, Tomato, Pickle, Mayonnaise

TURKEY 12
House Made Turkey Burger, Swiss Cheese, Avocado, Lettuce, Tomato, Ranch




ENTREES >>

✮ 16OZ RIBEYE 29
Garlic Compound Butter. Mashed Potatoes. Asparagus

8oz FLAT IRON 21
House Marinated, Mashed Potatoes, Green Beans
ADD Smothered Chicken 6
ADD Pulled Pork 6
ADD 1/2 Rack of Ribs 10
ADD 5oz Crab Cake 9
ADD 5 Grilled Shrimp 6
ADD 4oz Grilled Salmon 6

8oz FILET 29
Mushroom Demi-Glaze, Mashed Potatoes, Broccoli

KOREAN BBQ RIBS 24
House Smoked & Grilled, French Fries

KOREAN BBQ RIB COMBO 20
Smothered Chicken Breast, 1/2 Rack Smoked & Grilled, Mashed Potatoes, Green Beans

✮ THE CHOP 19
Stuffed Pork Chop, Pan Gravy, Mashed Potatoes, Green Beans

TERIYAKI ORANGE CHICKEN 16
Orange Marmalade Glaze, Rice Pilaf, Green Beans

✮ BLACKENED AHI TUNA 23
Sesame Seeds, Scallions, Roasted Red Peppers, Caramel Drizzle, Rice Pilaf, Green Beans

ORANGE GLAZED SALMON 20
Orange Marmalade Glaze, Rice Pilaf, Broccoli

SEARED GROUPER 22
Lemon Pepper, Rice Pilaf, Green Beans

CRAB CAKES 24
Citrus Remoulade, Rice Pilaf, Green Beans

FISH & CHIPS 15
Tempura Battered, Fries, Asian Slaw, Tartar Sauce




PASTA >>

✮ CRAB MAC & CHEESE 19
Creamy Sharp Cheddar Cheese Sauce, Bacon, Tomato, Bread Crumbs, Crab Meat, Rotini Pasta

FRA DIAVOLO 15
Spicy Sausage, Peppers, Onion, Garlic, Tomato Basil Sauce, Cavatappi

STEAK GORGONZOLA 18
Creamy Gorgonzola Cream Sauce, Tomato, Scallion, Seared Steak, Gorgonzola Cheese, Rotini

SEARED SHRIMP PESTO 17.5
Pesto Cream Sauce, Seared Shrimp, Onion, Tomato, Linguini

BLACKENED CHICKEN ALFREDO 15
Creamy Alfredo Sauce, Blackened Chicken Breast, Parmesan Cheese, Linguini

SUBSTITUTE Shrimp 16.5




SIDES >>

FRIES 4
MASHED POTATOES 4
BROCCOLI 4
GREEN BEANS 4
ASPARAGUS 4
ASIAN SLAW 4
RICE PILAF 4




*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

VINES



SNACKS >>

MEAT & CHEESE BOARD 12
Selection of Artisanal Meats & Cheeses

FRUIT & CHEESE BOARD 12
Selection of Artisanal Cheeses, Fresh Fruit

CHEF INSPIRED FEATURE HUMMUS 10
Served with Warm Pita Bread

ROASTED NUTS 4
Served Warm

MIXED OLIVES 3
Assorted Green & Black Olives

CAPRESE BITES 11
Roma Tomatoes, Fresh Mozzarella, Balsamic Reduction, Truffled Olive Oil, Basil




SHAREABLES >>

GRILLED OYSTERS 11
Herb Garlic Butter, Panko Bread Crumbs

FLASH FRIED BRUSSEL SPROUTS 12
Crisp Bacon, Balsamic Reduction

MUSSELS 14
White Wine, Garlic, Tomatoes, Toast Points

LEMON ROSEMARY SHRIMP SKEWERS 12
Marinated & Grilled

VEAL SLIDERS* 15
Goat Cheese, Caramelized Onions




SMALL PLATES >>

RACK OF LAMB* 18
Wild Mushroom Demi-Glaze

BONE-IN FILET* 26
Béarnaise Sauce

SEARED DUCK BREAST* 14
Sautéed Garlic Spinach

PERSONAL PAELLA 15
Mussels, Shrimp, Traditional Rice

CHICKEN SALTIMBOCCA 13
Prosciutto, Mozzarella Cheese, Pan Sauce

PORK MILANESE 13
Lightly Breaded, Fresh Lemon Butter Sauce, Shaved Parmesan Cheese




*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.




WINE LIST >>

Pricing Indicates Glass // Bottle

Our wine list is updated frequently to include your new favorites!


REISLING

URBAN 9 // 33
(MOSEL, GERMANY)


SAUVIGNON BLANC

Nobilo 9 // 34
(Malborough, NZ)

Emmolo 13 // 48
(Napa Valley, CA)

NOBILO 10.5 // 15 // 42
(MARLBOROUGH, NEW ZEALAND)

Chateau De Sancerre 24 // 88
(Loire Valley, France)



CHARDONNAY

Chamisal Unoaked 10 // 38
(Central Coast, CA)

Goldschmidt 'Singing Tree' 16 // 60
(Russian River Valley, CA)

Trione 74(bottle only)
(Russian River Valley, CA)

Cakebread 88 (bottle only)
(Napa Valley, CA)

Rombauer 26 // 92
(Carneros, CA)

Louis Latour Puligny Montrachet 168 (bottle only)
(Burgundy, France)


PINOT GRIGIO


SPARKLING

Piper Sonoma 10 // 45
(Sonoma, CA)

Argyle 'Extended Tirage', Brut 40 // 158
(Willamette Valley, OR)

Nicolas Feuillatte 'Palmes D'Or' Brut 248 (bottle only)
(Champagne, FR)


ROSÉ

Josh Cellars 11 // 42

Bila-Haut Pays D'oc 10 // 38
(Roussillom, FR)



PINOT NOIR

MARK WEST 8 // 11.5 // 32
(CA)

BACKHOUSE 9 // 13 // 36
(CA)

NOBLE VINES 667 10 // 14.5 // 40
(MONTEREY COUNTY, CA)

POINT NORTH 60 (bottle only)
(OR)

ADELSHEIM 80 (bottle only)
(WILLAMETTE VALLEY, CA)

BELLE GLOS 82 (bottle only)
(SANTA MARIA VALLEY, CA)


MERLOT

Montgras Reserva 10 // 40
(Chile)

Paris Valley Road 13 // 48
(California)



CABERNET SAUVIGNON

Vino Robles 14 // 52
(PASO ROBLES, CA)

Oberon 17 // 68
(Napa County, CA)

Faust 38 // 136
(Napa County, CA)

Plumpjack 255 (bottle only)
(Oakville, CA)

Caymus 'Special Select' 342(bottle only)
(NAPA VALLEY, CA)




ZINFANDEL

Predator 12 // 46
(Lodi, CA)


MALBEC

Achaval Ferrer Los Andes 10 // 38
(Mendoza, AR)

Kaiken 'Ultra' 68 (bottle only)
(MENDOZA, ARGENTINA)



SHIRAZ I SYRAH I PETITE SYRAH

Fess Parker 'The Big Easy' 78(bottle only)
(Santa Barbara County, CA)



INTERESTING REDS

Trefethen "Dragon's Tooth" 19 // 72
(Napa Valley, CA)

Callejon Petit Verdot 66 (bottle only)
(Mendoza, AR)

Orin Swift AR Malbec/Cab 70 (bottle only)
(AR)

Trefethen 'Double T' 15 // 58
(Napa Valley, CA)

San Leonardo 75(bottle only)
(ITALY)

Badia Colitibuono 'Centamura' Chianti 10 // 38
(Siena, IT)

Vietti 'Tre Vigne' Barbera D'Asti 13 // 48
(Piedmont, IT)

Gaja Ca'Marcanda 'Promis' 32 // 98
(Tuscany, IT)

Michael Chapoutier 'Marius' 9 // 34
(france)

Antinori Tignanello 214 (bottle only)
(Tuscany, IT)

Chateau de Beaucastel Chateaunef du Pape 192 (bottle only)
(FR)

Monte Antico 9 // 34
(Tuscany, Italy)


Rocca Di Frassinello "Le Sughere" 79 (bottle only)
(Italy)

Allegrini Valpolicella 55 (bottle only)
(Veneto, IT)

Villa Antinori Chianti Classico 80 (bottle only)
(Tuscany, IT)

Chateau Pindefleur 86 (bottle only)
(Bordeaux, FR)

Guigal Gigondas 86 (bottle only)
(Rhone, FR)

Quinta do Crasto Douro 14 // 52
(Douro Valley, Port.)

Montes Ltd Selection Cabernet/Carmenere 10 // 38



OTHER WINES

Mezzacorona 8 // 32
(Italy)

Pio Cesare Arneis 10 // 39
(Langhe, Italy)

Ala Vecchia Vermentino 9 // 34
(Toscana, Italy)

Antonio Caggiano 'Bechar' Fiano Di Avellino 10 // 39
(Campania, IT)

Marco Felluga Friuli Bianco 9 // 35
(ITALY)

Pio Cesare Moscato d'Asti 11 // 42
(ITALY)

Escudo Real Vinho Verde 8 // 28
(Portugal)

Trimbach Gewertraminer 13 // 48